The egg coddler is a traditional, healthy and simple way of poaching eggs either on their own or by adding other flavours.
Lightly grease the coddler and simply crack one or two eggs in to it, along with any additional ingredients you'd like, screw the lid on and place in a pan of boiling water for 5-8 minutes, depending on how well you like your eggs cooked. Once ready, you can eat your perfectly poached egg straight from the coddler.
For deliveries to the UK and Northern Ireland: For orders up to £65 there will be a delivery charge of £4.95. Delivery is free for orders of £65 and over.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For all orders to the Channel Islands there will be a charge of £9.95.
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