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Jerusalem Artichoke SoupJerusalem artichokes are very easy to grow and can be interplanted with sunflowers, of which they are a variety. The tubers are in season all through winter.
One Pan Spicy RiceA brilliant one pan recipe using the medium AGA buffet pan, its wide base and domed lid means evenness of cooking and furthermore I'm amazed at how much food it holds. This pan becomes more indispensable every time I use it!
Breakfast BruschettaAdd chopped garlic to the bread for extra flavour for brunch. Any remaining bread can be made into breadcrumbs and frozen for use at a later date.
Banana and Blueberry PorridgeA handful of frozen blueberries or a blueberry conserve would also work well. Try different seasonal fruits too.
Oaty Chocolate MochaFor an extra coffee hit, try adding a shot of espresso instead of the granules. Or serve chilled over ice for a refreshing frappe.
Mini Marmalade and Poppy Seed LoavesMake ahead and store in an airtight container or freeze for added convenience.
Stir-fried Pak Choi with CashewsStir-fries are fast work with the Aga. Apart from the pak choi, all the other ingredients can be prepared ahead early in the day ready for stir-frying just at the last moment.
Apple Marmalade PuddingAdd sugar to the apples if you have a sweet tooth or the apples are on the sour side. A blood orange gives a lovely pink hue to the apples, however if they are not available use a plain orange or clementine.
Stuffed Peppers with Couscous Peppers are so colourful and good for you too. These use couscous as the filling and can be served hot or cold. The recipe is suitable for starter or main course, just vary the number of pepper halves per person!
Marmalade and Poppy Seed TraybakeMakes 24 pieces.
Drop SconesProbably the most fun you'll ever have making breakfast, it's a real AGA treat.