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Mini Marmalade and Poppy Seed LoavesMake ahead and store in an airtight container or freeze for added convenience.
Stir-fried Pak Choi with CashewsStir-fries are fast work with the Aga. Apart from the pak choi, all the other ingredients can be prepared ahead early in the day ready for stir-frying just at the last moment.
Apple Marmalade PuddingAdd sugar to the apples if you have a sweet tooth or the apples are on the sour side. A blood orange gives a lovely pink hue to the apples, however if they are not available use a plain orange or clementine.
Stuffed Peppers with Couscous Peppers are so colourful and good for you too. These use couscous as the filling and can be served hot or cold. The recipe is suitable for starter or main course, just vary the number of pepper halves per person!
Marmalade and Poppy Seed TraybakeMakes 24 pieces.
Drop SconesProbably the most fun you'll ever have making breakfast, it's a real AGA treat.
BoxtyFor a healthy version cook on a circle of Bake-O-Glide on the Simmering Plate without the need for any fat. Alternatively fry in a little butter or bacon fat.
Pink Meringues with Rosewater CreamCrisp meringues and billowing folds of freshly whipped double cream flavoured with rosewater, truly scrumptious for a decadent afternoon tea. Meringues can be made in advance and kept in an airtight container for up to two to three weeks.
Strawberry Chocolate CheesecakeThis baked cheesecake can be made the day before and decorated a couple of hours ahead of serving. Chocolate biscuits are used for the base.