Most Popular Recipes:

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  Chicken Breasts in Pancetta with Garlic CreamThe New Rayburn Cookbook by Richard Maggs and Dawn Roads serves up a host of wonderful Rayburn recipes. The pancetta here keeps the chicken moist and succulent
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  Hot Chocolate SoufflésThe New Rayburn Cookbook by Richard Maggs and Dawn Roads contains a host of wonderful Rayburn recipes. Here we have a chocolate treat that'll have your taste buds doing cartwheels
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  Prawn SavouryI discovered this recipe in a charming booklet called Menus and Recipes for AGA Cookery Demonstrations, first published in 1939. It makes a lovely light brunch