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Accompaniments
Bread SauceA classic British sauce to accompany turkey or chicken dishes.
Spiced Cranberry Compote with PortAs well as being a marvellous accompaniment to Chestnut & Pistachio Terrine, it is excellent as a fruit starter served with melon.
FattoushThis is a Lebanese bread salad combining fresh herbs and leaves with crisp croutons.
Winter Fruit JamWhether you have an abundance of fruit in your garden,or frozen fruits in the freezer, why not take a look at our recipe on how to make your own delicious winter fruit jam.
Pumpkin and Walnut Bread
Roasted Mediterranean VegetablesA great way to use Bake-o-Glide™.
Seafood PastaTreat the family to this simple Seafood Pasta dish on Good Friday. Recipe by AGA demonstrator Penny Webb.
Asparagus, goat's cheese and Parma ham filo rollsThese are smart enough to impress royalty! They're quick to assemble too. Buy the goat's cheese in a tub (not a roll) and use vacuum-packed Parma ham, as you need evenly cut slices. Serve the rolls hot or warm.
Easy AGA SandwichesCelebrate British Sandwich Week by making these simple and delicious sandwiches on your AGA.
Stilton and fennel tartletsA simple, delicious recipe
Quick Berry Jamby Dawn Roads, AGA Food Editor.A dollop of this delicious jam spread on a slice of AGA toast, scone or stirred into your porridge is guaranteed to brighten up a grey morning.
BruschettaCanapé are perfect for parties - and they're quick and easy in an AGA.
Mulled CiderA delicious alternative to mulled wine by Dawn Roads
Roasted Beetroot and Butternut Squash with Goats CheeseMake the most of winter vegetables by roasting them to bring out their flavour and sweetness. This recipe uses one dish which cuts down on the washing up.
Haggis Tartlets with Red Onion MarmaladeA great way to celebrate Burns night!!
