- You're in:
- Recipes
- Accompaniments
- Quick Berry Jam
Quick Berry Jam
by Dawn Roads, AGA Food Editor.
A dollop of this delicious jam spread on a slice of AGA toast, scone or stirred into your porridge is guaranteed to brighten up a grey morning.
Ingredients
Makes 1.5kg (3Ib 5oz)
- 800g (1Ib 12oz) frozen Red fruits, thawed
- Knob of butter
- 1kg (2.2Ibs) jam sugar
Method
Place the fruits into the AGA maslin pan and squash with a potato masher, add the butter.
2, 3 and 4 oven AGA: Bring to the boil on the boiling plate. Add the jam sugar, dissolve on the simmering plate then return to the boiling plate and boil for 4 minutes. Allow to rest for 5 minutes then pour into sterilised jam jars. Cover, cool and label.
Tip: Wash the jam jars in hot water then place in the simmering oven to dry.
Rayburn cooking: Cook on the hotplate.
Conventional cooking:Cook on the hob.
