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- Mulled Cider
Mulled Cider
Ingredients
- 1.2litre (2 pints) cider
- 85g (3oz) brown sugar
- 3 Allspice berries
- 3 whole cloves
- 1 cinnamon stick
Decoration:
- Sliced orange
- Cinnamon sticks
Method
Place all the ingredients into the AGA stockpot and bring to the boil on the boiling plate. Place in the simmering oven for 15 minutes, then strain and serve hot.
Decorate with finely sliced citrus fruit if liked and a cinnamon stick or two.
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