Mixed Spice Muesli with a Trio of Toppings
A quick and easy breakfast idea from the Home Grown Cereal Association to support Farmhouse Breakfast Week
Ingredients
- 125g jumbo oats
- 75g sultanas
- ½ tsp mixed spice
- 30g bran flakes
- 50g toasted flaked almonds
- 25g sunflower seeds
Topping 1:
- 2 tbsp dried cranberries or blueberries
- 1 tbsp pistachio nuts, roughly chopped
Topping 2:
- 25g blackberries
- 25g raspberries
Topping 3:
- 25g pomegranate seeds
- 1 tbsp pumpkin seeds
Equipment:
Method
To make the muesli: Mix all the ingredients in a bowl until well combined. Store in an airtight container.
To serve, pour ⅓ of the muesli into a bowl, add milk according to preference and sprinkle over the topping of your choice.
The quantities given make enough muesli for 3 servings for 1 person.
AGA Tip: Toast your own flaked almonds either in a frying pan on the simmering plate or on a baking tray in the roasting oven.
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