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Lamb ShanksThe New Rayburn Cookbook by Richard Maggs and Dawn Roads contains a host of wonderful Rayburn recipes.
Chicken Breasts in Pancetta with Garlic CreamThe New Rayburn Cookbook by Richard Maggs and Dawn Roads serves up a host of wonderful Rayburn recipes. The pancetta here keeps the chicken moist and succulent
Potted TurkeySave some of the leftover cooked turkey to make this delicious traditional pt, which is packed into earthenware pots. Use freshly cooked turkey meat on Boxing Day - or the following day at the latest. It also freezes beautifully.
Ginger and Apricot Thai TurkeyThis recipe includes condensed soup without being too obvious. Fresh mango with mango chutney variations also work well with coconut sauces
Mrs Tweedy's Turkey PieI'm not usually a fan of condensed soup as an ingredient, but I ended up with this filling when cooking in a holiday cottage last year and the saffron redeems things. Tarragon goes very well with poultry and is also worth trying.
Vegetable and Sausage FrittataThe New Rayburn Cookbook by Richard Maggs and Dawn Roads contains a host of wonderful Rayburn recipes - here we serve up a simple but irresistible classic
Traditional Roast Turkey with Chestnut StuffingRoast turkey cooks to perfection - and takes almost half the time - in an AGA
AGA ToastTips for perfect toast on the AGA.
AGA Fish and ChipsThe AGA, I've discovered, is perfect for cooking Britain's favourite dish and you can even have it on a Sunday when the chippie's closed
Ham and Pepper PiperadeThis dish is an exquisite mix of soft scrambled eggs and slightly crunchy vegetables. The ham gives it a delicious, almost smoky quality
Sausages and Mash in Onion GravyThere are few things that conjure up childhood as effectively. The mash is the perfect foil to the richness of the sausage and gravy
Tarragon ChickenI often cook this when the children have friends round after school - it's absolutely scrumptious served with tons of roast potatoes
Turkish Lamb PilafBringing the exotic into your kitchen
Colcannon Haddock FishcakesGreat as a starter at a dinner party
Slow Cooked Lamb with Summer VegetablesThis is a perfect informal summer entertaining dish as it can be prepared in advance and left to cook in the Simmering Oven. No constant checking and it does not matter if it cooks for an hour or so longer then stated. Serves 6-8.
Barbecue Pork SteaksPork steaks served with this tangy sauce have a distinctly American flavour. Some of the sauce is brushed over the pork just before they are taken from the heat.
