- You're in:
- Recipes
- Starter
Starter
AGA ToastTips for perfect toast on the AGA.
Prawn SavouryI discovered this recipe in a charming booklet called Menus and Recipes for AGA Cookery Demonstrations, first published in 1939. It makes a lovely light brunch
Colcannon Haddock FishcakesGreat as a starter at a dinner party
FattoushThis is a Lebanese bread salad combining fresh herbs and leaves with crisp croutons.
Vegetable and Chorizo FrittataVegetable and Chorizo Frittata
Tomato and Pepper SoupThis soup is quick and easy to make and delicious to eat and very good on those chilly autumnal days.
Cauliflower SoupThis is a light soup which is very low in calories. Don't be tempted to cook the cauliflower for longer otherwise the soup will lose its delicate flavour.
Seafood PastaTreat the family to this simple Seafood Pasta dish on Good Friday. Recipe by AGA demonstrator Penny Webb.
Asparagus, goat's cheese and Parma ham filo rollsThese are smart enough to impress royalty! They're quick to assemble too. Buy the goat's cheese in a tub (not a roll) and use vacuum-packed Parma ham, as you need evenly cut slices. Serve the rolls hot or warm.
Stilton and fennel tartletsA simple, delicious recipe
BruschettaCanapé are perfect for parties - and they're quick and easy in an AGA.
Haggis Tartlets with Red Onion MarmaladeA great way to celebrate Burns night!!
