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AGA ToastTips for perfect toast on the AGA.
Prawn SavouryI discovered this recipe in a charming booklet called Menus and Recipes for AGA Cookery Demonstrations, first published in 1939. It makes a lovely light brunch
Colcannon Haddock FishcakesGreat as a starter at a dinner party
FattoushThis is a Lebanese bread salad combining fresh herbs and leaves with crisp croutons.
Vegetable and Chorizo FrittataVegetable and Chorizo Frittata