Vegetarian
Pancakest's that time of year again, so get your pancake pans out and get flipping - here Richard Maggs shows us how it's done. 
Hot Chocolate SoufflésThe New Rayburn Cookbook by Richard Maggs and Dawn Roads contains a host of wonderful Rayburn recipes. Here we have a chocolate treat that'll have your taste buds doing cartwheels 
Coffee and Walnut TraybakeThe New Rayburn Cookbook by Richard Maggs and Dawn Roads serves up a host of wonderful Rayburn recipes. Here we have a quick and tasty traybake 
Easy Simnel CakeA classic Simnel Cake from Cookery Doctor Richard Maggs - a real treat for Easter Sunday 
Spiced Cranberry Compote with PortAs well as being a marvellous accompaniment to Chestnut & Pistachio Terrine, it is excellent as a fruit starter served with melon.
Whisky and Honey Ice CreamThis is delicious reinterpretation of that classic Scottish favourite, Athole Brose. Adding raw oats to an ice-cream mixture is a recipe for disaster, as a cold porridge grey colour spoils the finish.
Old Fashioned Deep Treacle Tart with Whisky CreamA perfect conclusion to Sunday Lunch. A deep tart is real comfort food and the addition of lemon zest and juice to the syrup filling helps give the sweetness definition. This is best served warm as it is difficult to cut neatly when cold.
Spongy Pear TartMy children adore this topsy-turvy recipe - it goes in one way and comes out the other
Strawberry and White Chocolate MuffinsThese are divine. My daughters invite friends round simply, I believe, so they can eat these wonderfully sinful but wholesome delights!
Rhubarb and Cinnamon FlanThis recipe is perfect for Valentine's Day
Hot Cross BunsFantastic, seasonal recipe.
Simnel CakeTraditionally a cake made by girls in service for their Mothers on Mothering Sunday, not only as a gift but an indication of their baking skills. Nowadays it is eaten as an Easter cake. 
SconesNothing beats an AGA freshly baked scone, especially one served with homemade jam and thick clotted cream.
Chocolate, Banana and Cardamom Brownie TraybakeThis is a moist brownie delicately flavoured with cardamom, which can be eaten warm with a good ice cream cold with a strong cup of coffee - lovely! Cuts into 16 pieces.
Canberry and Pumpkin Seed FlapjackSo easy to make and freeze so there is always an energy food treat to hand when needed. Excellent before footaball training!
FattoushThis is a Lebanese bread salad combining fresh herbs and leaves with crisp croutons.
Copyright © 2000-2010 AGA-Rayburn