Scallops with Chorizo on Aromatic Skewers

SKU
scallops-chorizo-skewers

From £33.00

Regular Price £55.00
icon In stock
Portmeirion for AGA White Baking Tray
Portmeirion for AGA White Baking Tray
W2264
Special Price £46.75 Regular Price £55.00
Delamere Spode Rural for AGA Baking Tray
Delamere Spode Rural for AGA Baking Tray
W3504
Special Price £33.00 Regular Price £55.00

Free Delivery on orders over £50

Free Click & Collect Delivery on orders over £30

  • Details
  • Reviews
  • FAQs
  • Delivery & Returns

You May Also Like

Description

Scallops marry well with the flavour of chorizo and these tasty twosomes are joined together with a skewer of rosemary.  They make a delicious canapé and are cooked at the last minute. If the scallops are large then cut them in half, horizontally.

Makes 6

Ingredients:

  • 6 scallops
  • Rape seed oil
  • 6 rounds of chorizo
  • To serve:
  • 6 sprigs of rosemary, woody part
  • Salt flakes and black pepper

Method

Remove the coral (roe) from the scallops and brush both sides with oil.  (The coral can be used in a fish pie, or similar).  Remove the casing from the chorizo.

Place a circle of Bake-O-Glide on the Simmering Plate and cook the chorizo direct on this for 2 minutes, turn over to cook the other side.   Cook the scallops for a minute either side until just cooked.  Push the woody part of the rosemary sprig into the scallop then into a piece of chorizo.  Season with salt and pepper and serve.

By Dawn Roads

Reviews
Write Your Own Review
You're reviewing:Scallops with Chorizo on Aromatic Skewers
Your Rating
FAQ's
@aga_cookers
Keep up to date with the latest home inspiration and AGA must haves by following our socials.