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Bread Sauce

A classic British sauce to accompany turkey or chicken dishes.Read More

Availability: In stock

Name Price Qty

Was: £20.00

Now: £14.00

Product Information

Serves 8

  • 1 small onion, trimmed & peeled
  • 2 cloves
  • 1 bay leaf
  • 1/2 pint (300ml) full fat milk
  • 4oz (100g) fresh white breadcumbs
  • 1oz (25g) butter
  • Salt & freshly ground black pepper
  • 2-3 gratings of fresh nutmeg
  • A little cream

Stud the onion with the cloves and place with the bay leaf and milk in a saucepan. On the Simmering Plate, heat the milk until it's almost to boiling point, then cover and leave at the back of the AGA to allow it to infuse for at least an hour.Remove the bay leaf and onion and add the breadcrumbs and butter. Season with salt, pepper and nutmeg.

When you are ready to serve the sauce, add the cream. Adjust the consistency by adding extra milk if it is too thick for your taste, or extra breadcrumbs if it's too thin. You can make the sauce several hours ahead of your meal. It can be kept hot in the Simmering or Warming Oven, in a serving jug covered with cling film, without any deterioration.

Recipe by Richard Maggs

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For deliveries to the UK and Northern Ireland: For orders up to £75 there will be a delivery charge of £5.95. Delivery is free for orders of £75 and over. Next day delivery is priced at £7.95.

AGA Hot Taps are delivered free of charge to UK Mainland addresses only.

For all orders to the Channel Islands and Ireland there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 

Returns

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