Availability: In stock
Sieve the flours into a bowl abd rub in the butter. Stir in the sugar and enough of the egg white to form a fairly soft dough. Knead lightly until smooth.
Roll out the dough until about 5mm (around quarter of an inch) thick and stamp out shapes using 9cm (3.5 inch) star Christmas cutter. Use a bottle top to cut out a 2.5cm (1 inch) hole in the centre - or a suitable star shape.
Transfer to 4 baking trays lined with Bake-O-Glide and add a sweet to the centre hole of each biscuit, and make a small hanging hole using a skewer.
2 oven AGA: Bake for 10-12 minutes on the grid shelf on the floor of the Roasting Oven with the cold plain shelf above, on the thirdset of runners down, until a pale golden colour.
3,4 and 5 oven AGA: Cook in the centre of the Baking Oven for 10-12 minutes until a pale golden colour.
Leave to go cold on the trays, then carefully lift off the Bake-O-Glide. Thread loops of ribbon through the holes in each biscuit and store in an airtight tin ready to hang from your Christmas tree. They will keep for 3-4 days.
For deliveries to the UK and Northern Ireland: For orders up to £75 there will be a delivery charge of £5.95. Delivery is free for orders of £75 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
You can return any item within 28 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred.