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Turkey and Cranberry Pie

This delicious pie makes great use of cooked turkey and stuffing, super eaten cold. 

The AGA 2kg raise pie mould makes removing the pie a doddle!

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Availability: In stock

Name Price Qty
£32.00
£16.00
Product Information

Makes 1 raised pie. 

Ingredients:

  • Melted lard to grease the mould

For the hot water crust pastry:

  • 150g (5.5oz) lard, cut into cubes
  • 450g (1lb) plain flour, sifted, plus extra for dusting
  • 100g (3.5oz) strong white flour, sifted
  • 1 tsp salt
  • 75g (2.75oz) chilled butter, cut into cubes
  • 1 free-range egg, beaten, to glaze

For the filling:

  • 400g (14oz) leftover stuffing (sage and onion or flavour of your own preference)
  • 500g (1lb 2oz) cooker turkey, roughly chopped
  • Salt and feshly ground black pepper
  • 200g cranberries (fresh or frozen and defrosted) mixed with 150g cranberry sauce

Method

Grease the raised pie mould with melted lard. 

For the pastry, heat the lard and 200ml (7fl oz) water in a saucepan on the Simmering Plate until the lard has melted and the liquid is at simmering. Sift the flours and salt into a mixing bowl and rub the butter into the flour, until the mixture resembles breadcrumbs. Make a well in the centre of the mixture and pour in the hot lard and water and stir until the mixture forms a dough. 

Turn the dough out onto a lightly floured work surface and knead until smooth and pliable. Roll out three-quarters of the dough and use it to line the prepared tin, ensuring you press the pastry into the base and sides of the tin, leave the excess pastry hanging over the edge. 

Place half of the stuffing into the pastry case and press down. Arrange half the turkey over the stuffing, then season with salt and pepper. Top with half the cranberry mixture. Repeat with the remaining ingredients. 

Roll out the remaining pastry enough to cover the pie. Brush water on the overhanging edges, place the lid on top, squeeze the edges together. Trim off most of the excess pastry, using scissors or a knife, and crimp the edge. Make a small hole in the centre of the lid and chill for 30 minutes. 

2,3,4 and 5 oven AGA: Place the pie mould on the oven grid shelf set on the floor of the Roasting Oven, with the cold plain shelf on the second runners down and cook for about 45 minutes to 1 hour. Turn the pie mould half way through cooking. Remove the metal collar from the tin and take the cold plain shelf out of the oven. Brush with beaten egg then cook for around 5-10 minutes to brown the sides. 

Conventional cooking: Cook at 200oC (400oF), fan oven 180oC, Gas mark 6 for 20 minutes then reduce the heat to 180oC (350oF), fan ove 180oC, Gas mark 4. Cook for about 40 minutes more, then remove the collar from the mould, brush the pie with egg and return to the oven for around 5-10 minutes to brown. 

Rayburn cooking: Cook at 200oC (400oF), Gas mark 6 for 20 minutes then reduce the heat to 180oC (350oF), Gas mark 4. Cook for about 40 minutes more, then remove the collar from the mould, brush the pie with egg and return to the oven for around 5-10 minutes to brown. 

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Delivery & Returns

Delivery

For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.

AGA Hot Taps are delivered free of charge to UK Mainland addresses only.

For information on delivery of AGA and Rayburn Stoves, please click here.

For information on delivery of Rangemaster Cookers, please click here.

For all orders to the Channel Islands and Ireland there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 

Returns

You can return any item within 60 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred. 

 

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Free delivery on orders over £50

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