Coronation Food Fit for a King

Food has a wonderful way of bringing friends, family and communities together and the Coronation of King Charles III is a great excuse to get together with the ones you love.

 The Coronation Quiche is a delicious vegetarian dish featuring spinach, broad beans and fresh tarragon – great tasting warm or cold, it’s the perfect dish for street parties. This versatile recipe can be made three ways using AGA cookware:

The AGA Cast Aluminium 24cm Pastry Tin creates a beautiful deep quiche and is perfect for a classic style Coronation Quiche         

For a shallow-fill quiche, the AGA Large Portmerion Baking Tray is ideal to serve 12 for lunch, 24 as part of a selection or 48 bite sized pieces         

For mini quiches, the AGA Portmerion Mini Muffin Tray, creates 12 individual servings 

For sweet treats, the collection of Mary Berry bakeware is designed to make baking simple with easy-release bases and non-stick coating. The Mary Berry 20cm Sandwich Tin is perfect for whipping up a showstopping Victoria Sponge and the Mary Berry 20cm Spring Form Cake Tin is great for a creamy baked cheesecake topped with fresh British strawberries. For a zesty lemon drizzle cake or classic carrot cake, the Mary Berry 2lb Loaf Tin creates an easy-to-slice cake, perfect for enjoying with a cup of tea at
a street party. 

If your china collection is in need of a refresh ahead of the coronation celebrations, Spode’s Creatures of Curiosity range is a beautiful collection including a teapot, teacups and saucers, sugar bowl and cake stand, in a unique design inspired by the Victorian fascination for all things wild and wonderful – a sure talking point at any gathering.