AGA specialist, foodie and recipe writer Na Hansell shares her tried and trusted AGA Cookshop favourites in a new series of blogs…
Your Secret Weapon for the Perfect Roasties (AGA Hard Anodised Full Sized Roasting Tin)
It’s an age-old debate…what’s the best part of a Sunday roast? In our house it has to be delicious golden, crispy AGA roast potatoes with soft, fluffy centres. The secret? King Edward Potatoes, Goose Fat and a good quality roasting tin.
The clever hardwearing hard anodised finish on the AGA Hard Anodised Full Sized Roasting Tin conducts heat from the AGA ovens brilliantly, producing the most moreish roast potatoes. The large capacity tin can accommodate a large joint of meat or a big batch of roast potatoes for up to 16 hungry guests, so it’s great for catering for a crowd at Christmas and Easter.
This lightweight and durable tin has been designed specifically for use directly on the AGA oven runners and rigorously tested to withstand the intense heat of the ovens without warping or corroding. It can also be used on the floor of the roasting oven and I often use to make a gravy on simmering plate with the meat juices, red wine and onions.
As well as being a Sunday roast cookware staple, this roasting tin is also perfect for baking sweet dishes and tray bakes such a large Sticky Toffee Pudding or rich Chocolate Brownies.
By AGA Demonstrator Na Hansell