Beetroot Soup

SKU
REC00111
icon In stock
Cream AGA Mug
Cream AGA Mug
W2258
£12.00
Out of stock
20cm Cast Aluminium Saucepan
20cm Cast Aluminium Saucepan
W3401
£83.00

Free Delivery on orders over £50

Free Click & Collect Delivery

  • Details
  • Reviews
  • FAQs
  • Delivery & Returns

To cook fresh beetroot, wash well, leaving the skin on. Bring to the boil then simmer for 1-2 hours, depending upon size, until tender. Drain and peel off the skins.

You May Also Like

Description

To cook fresh beetroot, wash well, leaving the skin on. Bring to the boil then simmer for 1-2 hours, depending upon size, until tender. Drain and peel off the skins.

Ingredients

  • 1 onion, chopped
  • 1 tbsp oil
  • Salt and black pepper
  • 500g (1lb 2oz) peeled cooked beetroot, quartered
  • 600ml (1 pint) chicken stock

For the garnish

  • Créme fraîche
  • Dill

Method

Sauté the onion in the oil and season, add the beetroot and chicken stock. Bring to the boil.

AGA Cooking: Place in the Simmering Oven for 20 minutes. Purée the soup and pour into the soup cups, garnish with a blob of crème fraîche and a sprig of fresh dill. Serve with puff pastry twists.

Conventional Cooking: Simmer on the hob.

Tip: For a change, stir in 2 tablespoons of chopped dill or a teaspoon of cumin.

More Information
More Information
Size 5
Reviews
Write Your Own Review
You're reviewing:Beetroot Soup
Your Rating
FAQ's
Specification
Delivery

Delivery

@aga_cookers
Keep up to date with the latest home inspiration and AGA must haves by following our socials.