Apple & 3 Berry Breakfast Crumble

This delicious and comforting Apple and Berry Breakfast Crumble from our lovely friend Sassy Gregson-Williams aka @naturally.sassy is an ideal 
healthy option for the winter months.

6 apples
2 Cups mixed blueberries, raspberries & blackberries
1 teaspoon ground cinnamon
2 tbsp lemon juice
200g (2 cups) rolled oats
½ cup brown rice flour
1/3 cup sultanas
80ml maple syrup
2 tbsp coconut oil
½ cup walnuts

Peel the apples, slice into quarters and place into a saucepan. Add the berries and water, and place onto your simmering plate. Let it simmer for 10-15 minutes.

Let’s make the oat topping. Add 2 cups of oats, 1 cup brown rice flour, 2 tablespoons softened coconut oil, ⅓ cup maple syrup, ⅓ cup sultanas, ½ cup crushed walnuts. Combine well, using your hands.

Once both components are ready, add the fruit to the bottom of a pie dish. Then add your oaty topping, covering evenly.

Place into the AGA’s baking oven (set at B4 if using an ER7100) for 20 minutes until golden on top. Serve with a dollop of coconut yoghurt.