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Peel the carrots as thinly as possible. Trim the ends. Cut into quarters or leave whole as preferred. Place in a saucepan and add a pinch of salt and enough water to come 2.5cm/1 inch up the side of the saucepan. Cover and bring to the boil. Boil for 2-3 minutes and then drain well. Return the carrots to the hot dry pan and add butter and the oil. Toss well to cost the carrots in the butter and oil.
Tip the carrots on to a baking tray lined with Bake-O-Glide. Hang the tin on the second set of runners from the top of the roasting oven for 20 minutes. Keep an eye on the carrots as they can burn, especially if cut into small sticks. Serve immediately.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For all orders to the Channel Islands there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
You can return any item within 28 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred.