Roast Cauliflower Steaks

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Traditional Black AGA Gauntlet
Traditional Black AGA Gauntlet
AGA Grid Shelf
AGA Grid Shelf
Blue Italian Spode for AGA Half Size Baking Tray
Blue Italian Spode for AGA Half Size Baking Tray
Special Price £42.00 Regular Price £56.00

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Makes 3

3 cauliflower steaks, cut from the centre of a medium cauliflower

3 tbsp olive oil

1 clove of garlic, grated

1 medium hot chilli, finely chopped or grated

1 tsp fresh rosemary, chopped

Ground black pepper

Pinch salt flakes


30g slivered pistachios


Place the olive oil into a small bowl and add the grated garlic, finely chopped chilli, rosemary, black pepper and the salt flakes. Massage the cauliflower steaks on both sides and place onto the AGA Portmeirion Baking Tray.

2, 3, 4 and 5 oven AGA:  Slide the baking tray onto the lowest set of runners in the Roasting Oven and cook for 20 minutes. Remove the tray from the oven and turn over the cauliflower steaks. Return the steaks to the oven and cook for a further 10 minutes until the cauliflower stem is tender.

Serve garnished with the slivered pistachios.


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