Skip to Content

Chicken & Leek Pie

It is worth poaching the chicken, as the result is full of flavour with the added bonus of a good flavoured stock for soup.Read More
Size 5

Availability: In stock

Name Price Qty
£10.50
£25.00
Product Information
  • 1.2ltr (2 pint) pie dish
  • 1.8kg (4lb) free range chicken
  • 1 large onion, quartered
  • 2 sticks of celery, cut into 6 pieces
  • Salt and black pepper
  • 1 bunch of thyme
  • 2.2ltr (4 pints) water
  • 500g (1lb 2oz) leeks, sliced and washed
  • 55g (2oz) butter
  • 55g (2oz) plain flour
  • 300ml chicken stock
  • 250g (9oz) puff pastry
  • 1 egg, beaten

Place chicken, onion, celery, seasoning, thyme and water, plus washed trimmings of leeks, into the AGA stockpot, bring to the boil and simmer for 5 minutes.

2, 3 and 4 oven AGA: Transfer to the Simmering Oven for about 3 hours, until the meat is falling from the bone.

Strip the meat from the bones and cut into large pieces - this should give around 625g (1lb 6oz) of cooked chicken. Strain the stock.

Saute the leeks in the butter until just tender, about 5 minutes. Stir in the flour and seasonings, add the chicken stock and bring to the boil, stirring until thickened. Add the chicken pieces and place into the pie dish.

Roll out the pastry and cover the dish, make a hole for the steam and use pastry trimmings to garnish the top. Brush with beaten egg.

2, 3 and 4 oven AGA: Cook on on the floor of the Roasting Oven for about 25 minutes until risen and golden.

Serve with steamed carrots and cabbage.

Rayburn Cooking: Bring to the boil then poach the chicken in the Main Oven on Low. Bake the pie at 200°C, Gas Mark 6 for about 25 minutes or until golden.

Conventional cooking: Poach the chicken on the hob. Bake the pie at 200°C, fan oven 180°C, Gas Mark 6 for about 25 minutes or until golden.

Recipe by Dawn Roads.

Expert Tip

Free delivery on orders over £50

You're reviewing: Chicken & Leek Pie

How do you rate this product? *

 
1 1 star
2 2 star
3 3 star
4 4 star
5 5 star
Rating
Delivery & Returns

Delivery

For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.

AGA Hot Taps are delivered free of charge to UK Mainland addresses only.

For information on delivery of AGA and Rayburn Stoves, please click here.

For information on delivery of Rangemaster Cookers, please click here.

For all orders to the Channel Islands and Ireland there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 

Returns

You can return any item within 60 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred. 

 

Expert Tip

Free delivery on orders over £50

You're reviewing: Chicken & Leek Pie

How do you rate this product? *

 
1 1 star
2 2 star
3 3 star
4 4 star
5 5 star
Rating
FAQs

Product Questions

No questions yet. Be the first to ask the question!
image descritpion

Please wait...

Item added to the basket

CONTINUE SHOPPING ORVIEW BASKET & CHECKOUT
CONTINUE SHOPPING
ORVIEW BASKET & CHECKOUT
Back to top