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Chocolate Chip and Macadamia Cookies

Chocolate chip and macadamia cookiesRead More
Size 5

Availability: In stock

Name Price Qty

Was: £42.00

Now: £31.50

Was: £15.00

Now: £11.25

£12.99

Was: £32.00

Now: £24.00

Was: £16.00

Now: £12.00

Product Information

Makes 16-20

  • 85g (3oz) softened butter
  • 115g (4oz) caster sugar
  • 55g (2oz) light soft brown sugar
  • ½ tsp vanilla extract
  • 1 egg, beaten
  • 175g (6oz) self raising flour
  • 60g (2¼oz) macadamia nuts, chopped
  • 55g (2oz) white chocolate chips
  • 55g (2oz) plain chocolate chips

Equipment:

  • Bake-O-Glide Cooking Liner
  • Baking tray
  • Cold plain shelf
  • Grid shelf

    Cream the butter and sugars together. Gradually beat in the vanilla and egg. Fold in the flour, nuts and chocolate chips.

    Spoon tablespoonfuls of the mixture onto Bake-O-Glide lined baking sheets, leaving room for each cookie to spread. Use the cold plain shelf as a baking sheet if you have a 3 or 4 oven AGA.

    2 oven AGA: Place the baking sheet on the grid shelf set on the floor of the roasting oven, slide the cold plain shelf on the second set of runners down and bake for about 10-12 minutes, until golden brown. Turn baking sheet halfway during cooking, if necessary.

    3 and 4 oven AGA: Place the baking sheet on the grid shelf set on the floor of the baking oven, cook for about 12-15 minutes, until golden brown. Turn baking sheet halfway during cooking, if necessary.

    Cool on the tray for a couple of minutes before transferring to a wire rack.

    Rayburn cooking:Main oven 180°C (350°F) gas mark 4. Bake in the centre of the oven for about 15 minutes or until golden brown. Turn baking sheet halfway during cooking, if necessary.

    Conventional cooking: Bake at 180°C, fan oven 160°C, gas mark 4 for about 15 minutes or until golden brown. Turn baking sheet halfway during cooking, if necessary.

    Adapted by Dawn Roads from The Rayburn Book by Richard Maggs and Dawn Roads

Expert Tip

Free delivery on orders over £50

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Delivery & Returns

Delivery

For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.

AGA Hot Taps are delivered free of charge to UK Mainland addresses only.

For all orders to the Channel Islands and Ireland there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 

Returns

You can return any item within 28 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store.  We ask that goods are returned in a saleable condition and preferably in their original packaging.  You will be responsible for returning your goods and any costs incurred. 

 

Expert Tip

Free delivery on orders over £50

You're reviewing: Chocolate Chip and Macadamia Cookies

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