Drop Scones

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drop-scones
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These are cooked direct on the Simmering Plate. They are also known as Scotch Pancakes, Griddle Scones or just plain Pancakes!

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Description

Makes 8-10

Ingredients

  • 115g (4oz) self raising flour
  • 25g (1oz) caster sugar
  • 1 egg
  • 150ml (0.25 pint) milk

To Serve

  • Maple syrup or honey
  • Blueberries, strawberries, raspberries or blackberries

Method

Place the flour and sugar into a basin and mix together. Make a well in the centre and add the egg and half the milk. Whisk together, adding the remainder of the milk to make a smooth batter.

Lightly oil the Simmering Plate with a little oil on a piece of kitchen paper. Drop tablespoons of the mixture onto the surface. Cook one side then flip over and cook the other.

Keep warm in a clean tea towel and serve with maple syrup or honey, warmed at the back of the AGA – or you can spread them with softened butter.

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