These are cooked direct on the Simmering Plate. They are also known as Scotch Pancakes, Griddle Scones or just plain Pancakes!
- 115g (4oz) self raising flour
- 25g (1oz) caster sugar
- 1 egg
- 150ml (0.25 pint) milk
- Maple syrup or honey
- Blueberries, strawberries, raspberries or blackberries
Place the flour and sugar into a basin and mix together. Make a well in the centre and add the egg and half the milk. Whisk together, adding the remainder of the milk to make a smooth batter.
Lightly oil the Simmering Plate with a little oil on a piece of kitchen paper. Drop tablespoons of the mixture onto the surface. Cook one side then flip over and cook the other.
Keep warm in a clean tea towel and serve with maple syrup or honey, warmed at the back of the AGA – or you can spread them with softened butter.