Fattoush

SKU
REC00010
icon In stock
Traditional British Racing Green AGA Gauntlet
Traditional British Racing Green AGA Gauntlet
W1243BRG
Special Price £20.80 Regular Price £26.00
Half Size Enamelled Steel Baking Tray
Half Size Enamelled Steel Baking Tray
W2787
Special Price £23.25 Regular Price £31.00
Small Bake-O-Glide® Cooking Liner
Small Bake-O-Glide® Cooking Liner
W3693
Special Price £8.25 Regular Price £11.00

Free Delivery on orders over £50

Free Click & Collect Delivery on orders over £30

  • Details
  • Reviews
  • FAQs
  • Delivery & Returns
This is a Lebanese bread salad combining fresh herbs and leaves with crisp croutons.

You May Also Like

Description
  • 2 pitta breads
  • 50g (1.75oz) clarified butter
  • Juice of 2 small lemons
  • 1 cucumber, seeded and sliced
  • 4 spring onions. finely sliced
  • 1 green pepper, finely chopped
  • 5 tomatoes, seeded and chopped
  • Lettuce leaves
  • 1 tbsp chopped flat leaf parsley
  • 1 tbsp roughly chopped coriander
  • 1 tbsp chopped mint
  • Salt
  • 2 tbsp olive oil

Brush the pitta breads with the clarified butter and place in a half-size AGA baking tray, lined with Bake-O-Glide.

2, 3 and 4 oven AGA: Cook in the Roasting Oven on the second set of runners down for 5-8 minutes until browned and crisping, then turn the pitta breads over and cook for a further 5 minutes.

Cut the pitta bread into small pieces. Place in a bowl and pour over the lemon juice. In a larger bowl mix together the salad ingredients then add the bread and lemon juice and mix well. Check the seasoning and serve immediately, so the bread still has some crispness.

Rayburn cooking: Cook the pitta bread in the Main Oven at 220deg;C (425deg:F), Gas Mark 7 for about 8-10 minuted in total, turning over after 5 minutes or until brown and crisp.

Conventional cooking: Cook the pitta bread in the oven set at 220°C (250°F), fan oven 200°C, Gas Mark 7 for about 8-10 minutes in total, turning over after 5 minutes or until brown and crisp.

Tip: clarified butter is used as it has the ability to take higher heat without burning, than ordinary butter. To make clarified butter; place butter into a bowl and put it at the back of the AGA to melt. The butter will separate on melting, use the top clear part and responsibly discard the solids.

More Information
More Information
Size 5
Reviews
Write Your Own Review
You're reviewing:Fattoush
Your Rating
FAQ's
@aga_cookers
Keep up to date with the latest home inspiration and AGA must haves by following our socials.