Fluted Egg Coddler Celadon Blue
A clean and simple way of poaching eggs.
Simply add butter to the inside, crack in an egg or two and add any ingredients that you wish (smoked salmon, asparagus etc). Gently screw on the lid and add to boiling water for ten minutes.
65 x 65 x 105mm / 15cl
|Material||Porcelain & S/S|