Availability: In stock
For the garnish:
Heat the stock in a 2.5 litre sauce pot, add the onion, bring to the boil and boil for 2 minutes.
2, 3 and 4 oven AGA: Transfer the covered sauce pot to the Simmering Oven and cook until the onion is soft, about 15 minutes.
Remove the sauce pot from the oven and add the peas, seasoning, sugar and sprigs of mint. Bring back to the boil and cook for a few minutes until the peas are just tender. Remove the mint sprigs and add the fresh mint leaves. Puree the soup and return to the hotplate to reheat. Check the seasoning and serve garnished with a spoon of cream, or crème fraiche and mint.
Rayburn and Conventional cooking: Cook on the hotplate or hob.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For all orders to the Channel Islands there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
You can return any item within 28 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred.