Whether you are an AGA devoted fan or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA book and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy to produce The Complete AGA Cookbook, which deserved its place on all 21st-century kitchen shelves.
Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide the reader through time and energy saving tips - from melting chocolate on the back of the AGA, to cooking drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven. A few recipes will be familiar (adapted old favourites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the AGA, showing how versatile it really is.
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