Availability: In stock
1 tbsp oil
600g diced lamb (can use leg, shoulder or neck)
1 onion, diced
2 sticks celery, sliced
4 cloves garlic, crushed
1 red chilli – seeds removed and finely sliced
½ inch fresh ginger, finely chopped
3 tsp garam masala powder
2 tsp turmeric powder
1 tsp fennel seeds
1 x 400ml can coconut milk
2 tbsp tomato purée
150ml veg or chicken stock
1 large sweet potato, diced
1 lime, rind and juice
Handful of fresh coriander
Heat the oil in a large AGA pan on the boiling plate, then add the diced lamb and fry until browned. Add the onion, garlic, ginger, celery and chilli and fry for 2 minutes.
Add the spices and stir for a few minutes. Add the coconut milk, stock, tomato purée and seasoning, bring to the boil and cover.
2, 3, 4 and 5 oven AGA: Place onto the floor of the simmering oven (AGA Total Control and AGA60 owners use the floor grid) and simmer for 1½-2 hours, or until the lamb is tender. Add the sweet potato and continue cooking for 30 minutes or until the potato is soft.
To finish – stir through the lime rind and juice and sprinkle with chopped coriander.
Conventional cooking: Once boiled, cover with a lid and simmer on the hob for 90 minutes, add more stock if required. Add the sweet potato and continue cooking for 30 minutes or until the potato is soft.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
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We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
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