Italian Style Cod

SKU
Italian-Style-Cod
icon In stock
Bake-O-Glide AGA Splash Shield
Bake-O-Glide AGA Splash Shield
W2008
£21.00
AGA Grid Shelf
AGA Grid Shelf
A1282
£33.00
Mary Berry and Lucy Young Cook Up a Feast
Mary Berry and Lucy Young Cook Up a Feast
W3286
£14.99
Out of stock
Top Dog Apron
Top Dog Apron
W3375
Special Price £12.50 Regular Price £25.00
Out of stock

Free Delivery on orders over £50

Free Click & Collect Delivery

  • Details
  • Reviews
  • FAQs
  • Delivery & Returns

Use sustainable cod for this recipe or another thick white fish. It looks very Italian with its red sauce, white fish and the green flecks of the parsley.

You May Also Like

Description

Serves 4

Ingredients

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 1-2 cloves garlic, finely chopped
  • 1 x 400g can of chopped tomatoes
  • Salt and black pepper
  • 175g (6 oz) black olives, halved and stoned
  • 4 boneless thick cod fillets, skinned
  • 2 tbsp chopped parsley

Method

Heat the oil in a shallow AGA stainless steel casserole and gently sauté the onion and garlic. Add the tomatoes, seasoning and olives, stir and bring to the boil. Take off the heat and place the fish on the sauce.

2, 3 and 4 Oven AGA: Cook the uncovered casserole in the centre of the Roasting Oven for 10-15 minutes, depending upon the thickness of the fish.

Conventional Cooking: Cook at 200C (400F), fan oven 180C, Gas Mark 6 for 15 minutes.

Sprinkle with the chopped parsley and serve piping hot.

 

By Dawn Roads

AGA Food Editor

Reviews
Write Your Own Review
You're reviewing:Italian Style Cod
Your Rating
FAQ's
Specification
Delivery

Delivery

@aga_cookers
Keep up to date with the latest home inspiration and AGA must haves by following our socials.