Kamado Joe® DōJoe Classic

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One of the latest innovations, the durable cast aluminium DōJoe transforms your Kamado Joe® into a best-in-class pizza oven.

Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DōJoe makes maintaining steady temperatures, ranging from 204°C to 371°C effortless, even over the course of hours. The design also enables grillers to easily see and monitor their pizza, or other baked goods, as they cook.

Dedicated supports ensure a precise, optimum distance between the Heat Deflectors and Pizza Stone, guaranteeing a perfect crust and crisp toppings. This combination of convection airflow above and conduction heat below creates a uniform, even cooking environment surrounding the pizza as it bakes for masterful results.

Cast Aluminum Ring
Ceramic Pizza Stone
Fits the Kamado Joe® Classic models

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