In addition to Ursula's much-sought-after award-winning Traditional Fruitcake recipe, this book offers over 50 new recipes, bringing a fresh and contemporary approach to fruitcake. The pages will take you on a tour of the most delectable flavours including earl grey, lavender, date and honey, courgette, beetroot, chilli vodka, and Amaretto. Whether it's Valentine's Day, Christmas, Easter or Halloween, or simply a 'home bake day', there is a recipe to suit all occasions... and all palates!
AGA Ambassador Ursula Evans retired from a long and happy career in nursing and turned to her second passion...baking!
She started a small business, My Cottage Kitchen, baking fruitcakes in her AGA at home in Shropshire. 5 years later she is still baking and selling a thousand fruitcakes a year all cooked in her AGA.
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