One time gunner, helicopter pilot and restaurateur, Peter Hughes continues his varied life as an AGA demonstrator. This cookery book has been described by as possibly the only cookery book you will ever need, containing all you ever need to know about cooking.
From the Chesa Restaurant, which Peter ran for 20 years, to the Home, the food enjoyed by the patrons of a Michelin rated restaurant is revealed in over 1000 recipes. Peter's experience over the last 40 years is contained within this book which has taken 9 years to complete. Every secret is revealed and nothing has been left out of the recipes.
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