Maple-roasted Cocktail Chipolatas
Toss baby Chipolatas in 4 tablespoons of maple syrup and 4 tablespoons of oil and roast in Hard Anodised Aga Baking Trays in the Roasting Oven until cooked and golden brown. Honey may be used in place of maple syrup. Do use a piece of pre-cut Bake-O-Glide from the Cook Set to make washing up easier.
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