Mary Berry and Lucy Young Cook Up a Feast
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Mary Berry and Lucy Young cook up a feast with their best entertaining recipes. This collection includes classic favourites with a twist like shepherd's pie with dauphinoise potato topping or a multi-layered party pavlova, as well as creative new recipes like fennel and smoked salmon tartlets. Features 150 delicious recipes with invaluable advice from Mary and Lucy on preparing ahead, freezing and how to serve. Covering all possible occasions from easy lunches for friends to parties for a crowd. Spoil your friends and family with feasts to remember.
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