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Meringues

AGA meringues are quite wonderful – a beautiful creamy colour. If you like more toffee flavoured ones, use half caster and half light muscavado sugar.

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Availability: In stock

Name Price Qty

Was: £15.00

Now: £11.25

£32.00
£16.00
Product Information

Makes 8 meringues when filled with cream

Ingredients

  • 3 egg whites
  • 175g (6 oz) caster sugar
  • A little Demerara sugar
  • Half a pint (150 ml) whipping cream

Method

Line the cold plain shelf with a sheet of Bake-O-Glide. Whisk the egg whites until they form soft peaks. Add the caster sugar, a teaspoon at a time, whisking well. Using two dessert spoons, spoon the meringue out onto the silicone paper. Dust with Demerara sugar.

2, 3 and 4 oven AGA: Slide the cold plain shelf onto the lowest set of runners in the Simmering Oven for about 1-2.5 hours until the meringues are firm and dry and will lift easily from the silicone paper. If you like them very dry in the middle, after 1.5 hours turn the meringues on their sides. (They will be pale off-white, or slightly darker if you have used muscavado sugar).

Cool. Whip the cream until it is thick and use to sandwich the meringues together, or can be dried out on the top of the Simmering Plate lid – protect it with a tea towel or chefs’ pad.

From The AGA Book by Mary Berry

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Delivery

For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over.

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For all orders to the Channel Islands there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 

Returns

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FAQs

Product Questions

I always used to make great meringues and Pavlovas in my AGA - but recently they don't work anymore and I can't work out why....

I'm not doing anything differently to my knowledge - but they WILL NOT RISE!

I end up with flat discs - totally unappetising!

Can you help, please....?
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