Mixed Spice Muesli with a Trio of Toppings
- 125g jumbo oats
- 75g sultanas
- ½ tsp mixed spice
- 30g bran flakes
- 50g toasted flaked almonds
- 25g sunflower seeds
- 2 tbsp dried cranberries or blueberries
- 1 tbsp pistachio nuts, roughly chopped
- 25g blackberries
- 25g raspberries
- 25g pomegranate seeds
- 1 tbsp pumpkin seeds
- A mixing bowl
- AGA frying pan
- AGA baking tray
To make the muesli: Mix all the ingredients in a bowl until well combined. Store in an airtight container.
To serve, pour ⅓ of the muesli into a bowl, add milk according to preference and sprinkle over the topping of your choice.
The quantities given make enough muesli for 3 servings for 1 person.
AGA Tip: Toast your own flaked almonds either in a frying pan on the simmering plate or on a baking tray in the roasting oven.