Mixed Spice Muesli with a Trio of Toppings

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Cream AGA 4-Mug Teapot
Cream AGA 4-Mug Teapot
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A quick and easy breakfast idea from the Home Grown Cereal Association to support Farmhouse Breakfast Week

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  • 125g jumbo oats
  • 75g sultanas
  • ½ tsp mixed spice
  • 30g bran flakes
  • 50g toasted flaked almonds
  • 25g sunflower seeds

Topping 1:

  • 2 tbsp dried cranberries or blueberries
  • 1 tbsp pistachio nuts, roughly chopped

Topping 2:

    25g blackberries
  • 25g raspberries

Topping 3:

  • 25g pomegranate seeds
  • 1 tbsp pumpkin seeds


  • A mixing bowl
  • AGA frying pan
  • AGA baking tray

To make the muesli: Mix all the ingredients in a bowl until well combined. Store in an airtight container.

To serve, pour ⅓ of the muesli into a bowl, add milk according to preference and sprinkle over the topping of your choice.

The quantities given make enough muesli for 3 servings for 1 person.

AGA Tip: Toast your own flaked almonds either in a frying pan on the simmering plate or on a baking tray in the roasting oven.

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Size 5
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