Beetroot Soup

SKU
REC00111

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To cook fresh beetroot, wash well, leaving the skin on. Bring to the boil then simmer for 1-2 hours, depending upon size, until tender. Drain and peel off the skins.

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Description

To cook fresh beetroot, wash well, leaving the skin on. Bring to the boil then simmer for 1-2 hours, depending upon size, until tender. Drain and peel off the skins.

Ingredients

  • 1 onion, chopped
  • 1 tbsp oil
  • Salt and black pepper
  • 500g (1lb 2oz) peeled cooked beetroot, quartered
  • 600ml (1 pint) chicken stock

For the garnish

  • Créme fraîche
  • Dill

Method

Sauté the onion in the oil and season, add the beetroot and chicken stock. Bring to the boil.

AGA Cooking: Place in the Simmering Oven for 20 minutes. Purée the soup and pour into the soup cups, garnish with a blob of crème fraîche and a sprig of fresh dill. Serve with puff pastry twists.

Conventional Cooking: Simmer on the hob.

Tip: For a change, stir in 2 tablespoons of chopped dill or a teaspoon of cumin.

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Size 5
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