- 1 pkt 8 soft tortillas
- 250g (9 oz) mature cheddar, grated
- 2 hot chillies, finely chopped
- Bunch of spring onions, sliced
- 250g (9 oz) cooked chicken, sliced
Place a tortilla on a piece of Bake-O-Glide on the simmering plate and sprinkle a quarter of the cheese, chilli, spring onion and chicken over the tortilla base, toast lightly.
Place another tortilla on top and turn over allowing the cheese to melt. Cook for another couple of minutes. Remove from the simmering plate and cut into wedges using a sharp knife or pizza cutter. Repeat with the remaining tortillas and serve garnished with a side salad.