Leek & Gruyere Tart


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Serves 6

Requires 1 x AGA Hard Anodised or Enamelled Steel Baking Tray


  • 1 rectangular piece of ready rolled puff pastry
  • 25g (1oz) butter
  • 450g (1lb) leeks, tinly sliced and washed
  • Salt & black pepper
  • 1 clove of garlic, crushed
  • 300ml (0.5 pint) double cream
  • 3 eggs
  • 0.5tsp nutmeg
  • 115g (4oz) Gruyere cheese, grated


Line the baking tray with the puff pastry. Melt the butter in a saucepan; add the leeks, salt, pepper and garlic. Cook until soft for about 10 minutes, then cool. 

Beat the cream with the eggs, mutmeg and three-quarters of the cheese. Place the leeks in the tray and pour over the egg mixture. Sprinkle the remaining cheese over the top. 

2,3,4 and 5 oven AGA: Cook on the floor of the Roasting Oven for about 25 minutes until golden. 

AGA Total Control: Use the floor grid. 

Can be served either warm or cold. 

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