Posh Beans on Toast

Ingredients

• 4 Cumberland sausages
• 400g can of chopped tomatoes
• 2tbsp Worcestershire sauce
• 2tbsp tomato ketchup
• 400g can of cannellini beans, drained and rinsed
• 400g can of mixed beans, drained and rinsed
• 4 slices of rustic bread, toasted
• 2tbsp chopped parsley

Method

Place the sausages on a grill pan which has been lined with Bake-O-Glide.

Conventional Cooking: Place the grill pan under a preheated grill for 10 minutes, turning once or twice until cooked throughout.

Meanwhile place the tomatoes, Worcestershire sauce and ketchup in a large saucepan, add the beans, cover and cook for 5 minutes.

Spoon onto toasted bread and top each with a sliced sausage and sprinkle with parsley.

2, 3, 4 and 5 Oven AGA: Grill the sausages at the top of the Roasting Oven for about 15-20 minutes, turning once or twice. Heat the tomatoes and beans in a saucepan on the Simmering Plate and toast the bread on the Boiling Plate.