No sugar tea loaf

SKU
no-sugar-tea-loaf
icon In stock
AGA 1lb Loaf Tin
AGA 1lb Loaf Tin
W3242
£23.50
AGA Grid Shelf
AGA Grid Shelf
A1282
£33.00

Free Delivery on orders over £50

Free Click & Collect Delivery

  • Details
  • Reviews
  • FAQs
  • Delivery & Returns

You May Also Like

Description

Makes 1 x 1 lb loaf tin

 

25g dried cranberries

25g mixed peel

120g mixed dried fruit – currants, sultanas and raisins

115ml hot tea

175g plain flour

1 tsp baking powder

½ tsp mixed spice

1 tbsp runny honey

1 large egg, beaten

 

Glaze:

Runny honey

 

Method

Line the loaf tin with baking parchment.

 

Place the cranberries, mixed peel and dried fruits into a bowl and pour over the hot tea, allow them to soak for 30 minutes.  Sieve together the flour, baking powder and mixed spice.

 

Add the flour mixture, honey and egg to the soaked fruit and beat together and place into the prepared loaf tin.

 

3, 4 and 5 oven AGA: Place the tin on the oven grid shelf set on the floor of the Baking Oven and cook for 20-25 minutes, until risen and golden.  Check the cake is cooked through by inserting a skewer in the centre, if the skewer comes free of any mixture the cake is done.

2 oven AGA:  Cook in the AGA Cake Baker – place the loaf tin on the rack in the body of the cake baker and cover with the lid, cook on the oven grid shelf set on the floor of the Roasting Oven for about 20 minutes.  Check the cake is cooked through by inserting a skewer in the centre, if the skewer comes free of any mixture the cake is done.

 

Let the cake cool in the tin for 10 minutes then carefully turn out onto a cake cooling rack.  Brush with honey and leave to cool.

 

This cake freezes well.

 

Dawn Roads

AGA Specialist

Reviews
Write Your Own Review
You're reviewing:No sugar tea loaf
Your Rating
FAQ's
Specification
Delivery

Delivery

@aga_cookers
Keep up to date with the latest home inspiration and AGA must haves by following our socials.