Prawn Savoury
SKU
REC343038
In stock
I discovered this recipe in a charming booklet called Menus and Recipes for AGA Cookery Demonstrations, first published in 1939. It makes a lovely light brunch
Description
Serves 4
- 8 large prawns
- 8 fingers of toast
- 8 rashers of streaky bacon
- Lemon juice
- Seasoning
Shell the prawns and sprinkle with lemon juice and seasoning.
Roll each prawn in a thin rasher of streaky bacon. Lay them on a baking sheet and place them in the roasting oven for around 5-7 minutes.
Serve on fingers of hot buttered toast.
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