Prawn Savoury

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REC343038
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I discovered this recipe in a charming booklet called Menus and Recipes for AGA Cookery Demonstrations, first published in 1939. It makes a lovely light brunch

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Description

Serves 4

  • 8 large prawns
  • 8 fingers of toast
  • 8 rashers of streaky bacon
  • Lemon juice
  • Seasoning

Shell the prawns and sprinkle with lemon juice and seasoning.

Roll each prawn in a thin rasher of streaky bacon. Lay them on a baking sheet and place them in the roasting oven for around 5-7 minutes.

Serve on fingers of hot buttered toast.

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