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Prosecco Spiked Festive Cakes

Availability: In stock

Product Information

Makes 6

  You will need:

  • 1 x AGA Portmeirion Yorkshire Pudding Tray
  • 115g (4 oz) butter, softened
  • 115g (4 oz) caster sugar
  • 2 eggs, beaten
  • 115g (4 oz) self raising flour

For the Prosecco syrup:

  • 50ml (2 fl oz) Prosecco
  • 50g (1¾ oz) caster sugar
  • Pink food colouring

For the Buttercream:

  • 175g (6 oz) softened butter
  • 250g (9 oz) sieved icing sugar
  • 1-2 tbsp Prosecco
  • Decoration:
  • Gold stars
  • Gold dust, edible

Method

Place the butter, caster sugar, eggs and flour into a large bowl and beat together. Place muffin cake cases into the tray and divide the cake mixture equally between them.

3, 4 and 5 oven AGA:  Slide the Portmeirion tray onto the second set of runners down in the Baking Oven and bake for 20 minutes, turn the tray around and return to the oven for another 3-5 minutes until cooked and golden.

2 oven AGA:  Slide the Portmeirion tray onto the lowest set of runners down in the Roasting Oven and slide the cold plain shelf above, on the second runners down and bake for 15-20 minutes, turn the tray around and return to the oven for another 3-5 minutes until cooked and golden.

Meanwhile make the syrup by placing the Prosecco and sugar into an AGA saucepan, place on the Simmering Plate to dissolve the sugar then bring to the boil for 1 minute, when it will have thickened.  Add pink colouring to an intensity of your liking.  Place this syrup into a jug.

When the cakes are cooked, remove from the oven.  Using a thick skewer, or straw,  make 5 or 6 holes in the warm cakes then pour the warm syrup down each hole.  Leave to cool and carefully remove the cakes. (Any remaining syrup can be used to drizzle over the cake when eating.)

Make up the buttercream by mixing the butter and icing sugar, add enough Prosecco to make piping manageable and pipe swirls onto each cake.  Sprinkle with edible gold dust and/or gold stars.

Conventional cooking:  Pre-heat the oven to 180ºC, fan oven 160ºC, Gas Mark 4 and bake in the centre for 20-25 minutes, until risen, cooked and golden

Dawn Roads

AGA Specialist

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Delivery & Returns

Delivery

For deliveries to the UK and Northern Ireland: For orders up to £75 there will be a delivery charge of £5.95. Delivery is free for orders of £75 and over. Next day delivery is priced at £7.95.

AGA Hot Taps are delivered free of charge to UK Mainland addresses only.

For all orders to the Channel Islands and Ireland there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 

Returns

You can return any item within 28 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store.  We ask that goods are returned in a saleable condition and preferably in their original packaging.  You will be responsible for returning your goods and any costs incurred. 


Expert Tip

Free delivery on orders over £75

You're reviewing: Prosecco Spiked Festive Cakes

How do you rate this product? *

 
1 1 star
2 2 star
3 3 star
4 4 star
5 5 star
Rating
FAQs

Product Questions

Where do I buy the AGA yorkshire pudding tray as advertised here? You do not seem to stock it. I have been looking for a tray for individual yorkshire puddings that slides on to the runners - is there another one?
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