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Raspberry Pavlova

Raspberry PavlovaRead More
Size 5

Availability: In stock

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Product Information

Serves 8

  • 3 free range eggs whites, at room temperature
  • 175g (6oz) caster sugar
  • 1 tsp vinegar
  • 1 tsp cornflour
  • 300ml (½ pint) double cream
  • Raspberries
  • A little icing sugar

Line the cold plain shelf or a large baking sheet with Bake-O-Glide®.

Use a clean, grease free bowl to whisk the egg whites. Whisk the egg whites until stiff and gradually whisk in the sugar, a teaspoon at a time. Whisk in the vinegar and cornflour.

Pile the glossy mixture into a 22cm (8½ inch) circle, with a dip in the centre and built up around the sides.

2, 3 and 4 oven AGA: Place the cold plain shelf on the oven grid shelf, set on the floor of the roasting oven and bake for 3-4 minutes until very lightly coloured. Transfer to the centre of the simmering oven for 1-1½ hours until firm but soft in the centre. Test to see if the pavlova will peel away from the Bake-O-Glide® if the base is still tacky then place on the floor of the simmering oven for a further 30 minutes. Remove from oven and cool, take off the Bake-O-Glide®.

Place the pavlova onto a flat serving plate. Lightly whip the cream and pile into the centre and 'crown' with fresh raspberries. Sprinkle with icing sugar, if liked, before serving.

Rayburn cooking: Bake in the main oven at 120°C (250°F), gas mark L-1 low down in the oven for 1-2 hours.

Conventional cooking: Preheat the oven to 160°C, fan oven 140°C, gas mark 3 then place in the pavlova and immediately turn the oven down to 150°C, gas mark 2. Bake for 1 hour then turn the oven off and leave the pavlova in there for another hour to finish drying out.

Expert Tip

Free delivery on orders over £50

Latest Reviews

Scrumptious by Helen Duncan
Ideal for this time of year, can make a small serving of fruit go further and no trouble with left-overs!

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Delivery & Returns

Delivery

For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.

AGA Hot Taps are delivered free of charge to UK Mainland addresses only.

For information on delivery of AGA and Rayburn Stoves, please click here.

For information on delivery of Rangemaster Cookers, please click here.

For all orders to the Channel Islands and Ireland there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 

Returns

You can return any item within 60 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred. 

 

Expert Tip

Free delivery on orders over £50

Latest Reviews

Scrumptious by Helen Duncan
Ideal for this time of year, can make a small serving of fruit go further and no trouble with left-overs!

You're reviewing: Raspberry Pavlova

How do you rate this product? *

 
1 1 star
2 2 star
3 3 star
4 4 star
5 5 star
Rating
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