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Blueberry Breakfast Muffins

Best served warm, these muffins are wonderful for breakfast. Don’t expect them to be sweet like a cake as they are more like scones in texture. TheyRead More

Availability: In stock

Name Price Qty
£12.00

Out of stock

£32.00
£25.00
Product Information

Makes 12 muffins

Ingredients

  • 300g (10oz) plain flour
  • 1 tbsp baking powder
  • 75g (3oz) caster sugar
  • Grated rind of 1 lemon
  • 2 eggs
  • 225 ml (8fl oz) milk
  • 100g (4oz) butter, melted and left to cool
  • 1 tsp vanilla extract
  • 225g (8oz) fresh blueberries
  • A little Demerara sugar, for sprinkling (optional)

You will need a 12-hole muffin tin, greased or lined with paper cases.

Measure the flour, baking powder, sugar and grated lemon rind into a mixing bowl and stir briefly. Mix together the eggs, milk, butter and vanilla extract and then add these to the dry ingredients. Mix together the ingredients with a wooden spoon or spatula, but don’t over mix.

Gently stir in the blueberries and spoon the mixture into the muffin cases or tins, filling almost to the top. Sprinkle each muffin with a little Demerara sugar, if using.

2 Oven AGA: Slide the tin onto the grid shelf on the floor of the Roasting Oven with the cold plain shelf on the second set of runners. Bake for 20-25 minutes, until well risen and golden brown.

3 and 4 Oven AGA: Slide the tin onto the grid shelf on the floor of the Baking Oven and bake for 20-25 minutes. If the muffins are getting too brown, slide the cold plain shelf onto the second set of runners.

Conventional Cooking: Bake in a preheated oven (200C/400F, 180C for a fan assisted oven or Gas mark 6) for 20-25 minutes.

Allow the muffins to cool slightly in the tray and then lift out and serve warm. If you have made them ahead and want to reheat them, pop them into the Simmering Oven for a few minutes until warm.

Tip: Paper muffin cases are available from all good supermarkets or kitchen shops. Be sure to buy muffin cases as these are deeper than bun cases – they are not essential, but they do make life easier when extracting the muffins from the tins!

From Secrets of AGA Cakes by Lucy Young.

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Delivery

For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.

AGA Hot Taps are delivered free of charge to UK Mainland addresses only.

For information on delivery of AGA and Rayburn Stoves, please click here.

For information on delivery of Rangemaster Cookers, please click here.

For all orders to the Channel Islands and Ireland there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 

Returns

You can return any item within 60 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred. 

 

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