Availability: In stock
Boil the potatoes for 15-20 minutes until tender, drain and cook slightly.
2, 3 and 4 oven AGA: To make the mashed potato boil the diced potatoes for 5 minutes, drain well and place in the simmering oven for 15 minutes to steam.
Meanwhile, heat 1 tbsp oil in a frying pan and fry the onion for 4 minutes, add the mushrooms and fry for another 3 minutes. Add the spinach and tomatoes and cook for a further 1 minute.
Roughly mash the potato and mix into the onion mixture, season. Meanwhile, grill the bacon. Divide the potato hash into 4 round. Heat the remaining oil in a large frying pan and fry the hash rounds for 2 minutes on each side.
Top with bacon and a poached egg and serve. Garnish with vine tomatoes roasted in the roasting oven at the same time the bacon grills.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
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For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
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