Availability: In stock
Quick to make and often baked fresh for breakfast or tea.
Lightly grease the 1.75L casserole.
Mix the dry ingredients together. Add the buttermilk to form a very soft dough.
Turn the dough out on to a lightly floured work surface and shape into a neat round.
Place in the casserole and make a deep cross in the top with a sharp knife.
2, 3 and 4 oven AGA: Bake on the grid shelf placed on the floor of the roasting oven for 30-35 minutes or until the bread is golden and cooked through.
To test if the bread is cooked, tap the underside it should sound hollow.
Wrap in a clean tea towel to cool - this stops the crust hardening too much.
Conventional oven: Bake in an oven preheated to 200C / Fan 180 / Gas 6 for 30 minutes, then turn the bread upside down and continue baking for 10-15 minutes or until the bread sounds hollow when tapped on the bottom.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For information on delivery of AGA and Rayburn Stoves, please click here.
For information on delivery of Rangemaster Cookers, please click here.
For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
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