Availability: In stock
Sieve the flour with the bicarbonate of soda and salt. Then add the seeds. Make a well in the centre and add most of the milk. Working quickly, mix to softish dough. When it forms a ball, turn it onto a well-floured surface and lightly work into a flattened loaf. Place on a rectangle of Bake-O-Glide; lightly dusted with flour, and use a sharp knife to cut a deep cross in the top.
2, 3 and 4 oven AGA: Bake on the grid shelf placed on the floor of the roasting oven for 30-35 minutes or until the bread is golden and cooked through.
To test if the bread is cooked, tap the underside it should sound hollow.
Rayburn cooking: Bake in the centre of the main oven at 200°C (400°F), fan oven 180°C or gas mark 6 for 35-40 minutes, or until the bread is golden and cooked through.
If made into scones, reduced the cooking time to 10-15 minutes.
Why not try baking the soda bread in the 2.5L cast iron oval casserole for a delicious result.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For information on delivery of AGA and Rayburn Stoves, please click here.
For information on delivery of Rangemaster Cookers, please click here.
For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
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