Availability: In stock
Tear a circle of bread from the centre of the slice which is about the size of a fried egg and reserve.
Conventional Cooking: Brush both sides of the bread with a little oil and fry 1 side for 2 minutes in a non-stick frying pan, turn the bread over and crack the egg into the hole in the middle, cook gently for 2 minutes. Transfer to a baking tray and sprinkle with cheese, place under a pre-heated grill for 1-2 minutes until golden brown.
Meanwhile, place the circle of bread and parsley into a small food processor to make crumbs, heat the remaining oil in the same frying pan and fry the crumbs for 1-2 minutes until golden brown. Serve sprinkled over the toasty eggs.
2, 3, 4 and 5 Oven AGA: Place a circle of Bake-O-Glide on the Simmering Plate. Brush the bread with a little oil and lightly cook (really ‘frying) one side on the Bake-O-Glide. Turn the bread over and crack the egg into the hole, close the Simmering Plate cover over the egg in toast and cook for about 1-2 minutes, until the egg is done to your liking. Finish with the fried herby breadcrumbs.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For information on delivery of AGA and Rayburn Stoves, please click here.
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For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
You can return any item within 60 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred.