Availability: In stock
Place the fruits into a maslin pan and squash with a potato masher, add the butter and cinnamon stick.
2, 3 and 4 oven AGA: Bring to the boil on the Boiling Plate. Add the jam sugar, dissolve on the Simmering Plate then return to the Boiling Plate and boil for 4 minutes.
Remove the cinnamon stick. Allow the jam to rest for 5 minutes then pour into sterilised jam jars. Cover, cool and label.
Tip: wash the jam jars in hot water then place in the Simmering Oven, or Warming Oven on a 4 oven AGA to dry.
Rayburn cooking: Use the hotplate, sliding the maslin pan to either the boiling or simmering side, as required.
Conventional cooking: Use the hob.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For information on delivery of AGA and Rayburn Stoves, please click here.
For information on delivery of Rangemaster Cookers, please click here.
For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
You can return any item within 60 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred.