Out of stock
Availability: In stock
Out of stock
Place the fruit into a round pie dish, and pour over the juice, sprinkle over the sugar to taste.
To make the cobbler topping, sieve the flour and baking powder into a mixing bowl then rub in the butter with the sugar alternatively put all these ingredients into a food processor and whizz until smooth.
Add the beaten egg and milk to form a sticky dough. Lightly pat out and cut in to circles and place on the top of the fruit, don’t worry they certainly do not have to be perfectly round!
2, 3 and 4 oven AGA: Place on the oven grid shelf set on the floor of the Roasting Oven and bake for about 20-25 minutes until risen and golden.
Serve with lashings of hot golden custard.
Rayburn cooking: Cook in the centre of the Main Oven at 220ºC (425ºF), Gas Mark 7 for 20-25 minutes.
Conventional cooking: Bake in the centre of the oven at 220ºC (425ºF), fan oven 200ºC, Gas Mark 7 for 20-25 minutes.
By Dawn Roads, AGA Home Economist.
For deliveries to the UK and Northern Ireland: For orders up to £75 there will be a delivery charge of £5.95. Delivery is free for orders of £75 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
You can return any item within 28 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred.