Availability: In stock
Place the fruit into a round pie dish, and pour over the juice, sprinkle over the sugar to taste.
To make the cobbler topping, sieve the flour and baking powder into a mixing bowl then rub in the butter with the sugar alternatively put all these ingredients into a food processor and whizz until smooth.
Add the beaten egg and milk to form a sticky dough. Lightly pat out and cut in to circles and place on the top of the fruit, don’t worry they certainly do not have to be perfectly round!
2, 3 and 4 oven AGA: Place on the oven grid shelf set on the floor of the Roasting Oven and bake for about 20-25 minutes until risen and golden.
Serve with lashings of hot golden custard.
Rayburn cooking: Cook in the centre of the Main Oven at 220ºC (425ºF), Gas Mark 7 for 20-25 minutes.
Conventional cooking: Bake in the centre of the oven at 220ºC (425ºF), fan oven 200ºC, Gas Mark 7 for 20-25 minutes.
By Dawn Roads, AGA Home Economist.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
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